Crudo*
fish | flying fish roe | cucumber lime juice | radish | chilies | olive oil | heron farms sea bass
Ceviche*
daily fresh fish | lime juice | avocado mousse | scallions, add coconut sticky rice $3.50
Old Bay Local Shrimp
house made cocktail sauce & lemon
Pecan Wood Smoked Fish Spread
house smoked premium fish | Ritz crackers & crudités
Raw Bar*
served w/ cocktail sauce & red onion mignonette (by the half dozen), Local Bulls Bay Clams $10, House Oysters $13, Premium Oysters $19
Coconut Sticky Rice Bowl
pick your protein (chilled fish, poached shrimp, scallops, seared skewer or veggies) avocado mousse | cucumbers | carrots | radishes | seaweed | spicy mayo | scallion | sesame seeds, add flying fish roe $4
Vegan Chef Inspired Soup
add crab $4
Smoked Seafood Chowder
cream | celery | sweet onions & carrots | herbs & spices, add crab $4
Po Boy
crispy oysters | toasted Martin's split top roll | remoulade | slaw | Crystal hot sauce | herbs, sub shrimp or scallops
Fish Fry
pick your fish | fried, pan seared or on the Sandy set | citrus | remoulade
Sandy
Martin’s buttered potato bun | fried flounder | American cheese | tartar sauce | pickles | dash of Crystal, sub rare tuna steak $7
5 Baked Oysters
Pecorino cheese | lemon juice | green onions | pepper sauce
House Made Cajun Vinegar Chips
Seaweed Salad
Purple Cumin Slaw
Coconut Sticky Rice
Steamed ½ lb Mussels or Clams
white wine | butter | herbs | lemon
Cudaco. Seafood House Menu reads like a love letter to the coast, packed with the kind of fresh, unfussy dishes you crave when you’re near the water. Tucked away at 765 Folly Rd in Charleston, this spot keeps things simple but seriously satisfying. When you glance through the offerings at Cudaco Seafood House, you’ll notice how effortlessly Southern comfort meets straight-from-the-dock flavor.
Start with something shareable-maybe crispy shrimp or a basket of hush puppies-before moving on to hearty seafood platters that don’t hold back. There’s flaky fish cooked just right, buttery crab, and low-country staples that feel both traditional and a little indulgent. Even the sides, from creamy slaw to seasoned fries, play their part without stealing the spotlight. It’s the kind of menu that makes you slow down, scan every line twice, and already plan what you’ll order next time you’re in the neighborhood